I enjoyed my book launch for my new novel, A Killer Whisky, on Tuesday night. The weather co-operated with relatively mild temperatures and a hint of sunshine. Views from the Treehouse at cSPACE Marda Loop were lovely. It was especially great to see so many smiling, supportive faces and chat with newcomers and friends.
As part of the festivities, we offered “wee drams” of whisky and whisky cocktails named for some of A Killer Whisky’s characters. The most popular cocktail was “Katharine’s Patriotic Canadian Maple Whisky Sour.” Here’s the simple recipe:
Ingredients – yields one serving
1.5 oz whisky
1 oz lemon juice
2-4 teaspoons maple syrup
Pinch of ground cinnamon (optional)
Instructions
Fill a cocktail shaker or mason jar about 2/3 full with ice.
Add whisky, lemon juice, maple syrup, pinch of cinnamon.
Securely fasten the lid and shake well.
Pour ice into cocktail glass.
Add maple whisky sour mixture.
Enjoy!
This was my favourite cocktail, too, but I refrained from drinking at the launch to stay alert for my discussion of how I came to write A Killer Whisky and the history that forms a backdrop to the story.
My friend and Calgary literary historian, Shaun Hunter, did a fabulous job of hosting the event. Another friend and writer Leslie Gavel kept the slide show moving smoothly. Judith from Owl’s Nest Bookstore created a fine display of my six novels.
Most people seemed to go home feeling satisfied and enthused with the event. I couldn’t ask for better launch my novel, A Killer Whisky.
